Introduced
by
To give state department regulators the authority to issue “certificates of free sale” upon request to a “dairy plant where milk or dairy products are processed, pasteurized, or aseptically processed in this state.” This would verify their products are “legally sold or distributed in this state and on the open market with the approval of the department.” The bill does not mandate producers get the certificate or ban sales by ones who have not.
Referred to the Committee on Agriculture
Reported without amendment
Without amendment and with the recommendation that the bill pass.
Passed in the House 104 to 0 (details)
Referred to the Committee on Agriculture
Reported without amendment
With the recommendation that the bill pass.
Passed in the Senate 37 to 0 (details)
To give state department regulators the authority to issue “certificates of free sale” upon request to a “dairy plant where milk or dairy products are processed, pasteurized, or aseptically processed in this state.” This would verify their products are “legally sold or distributed in this state and on the open market with the approval of the department.” The bill does not mandate producers get the certificate or ban sales by ones who have not.
