Introduced
by
To exempt a “food service establishment” that serves only “low risk foods” from certain inspection and manager food safety certification requirements. The bill defines “low risk foods” as coffee; cotton candy; commercially precooked hot dogs, bratwurst, and hamburgers; doughnuts; hand-dipped ice cream; nachos with cheese; popcorn; roasted nuts; snow cones and others as determined by a local health department.
Referred to the Committee on Regulatory Reform
