Introduced
by
To amend the state's very detailed and prescriptive liquor control code to permit wineries that conduct tastings and sales at their production facility to also sell customers other nonalcoholic beverages, and also require them to provide water when they do.
Referred to the Committee on Regulatory Reform
Reported without amendment
With the recommendation that the substitute (H-3) be adopted and that the bill then pass.
Passed in the House 107 to 0 (details)
Referred to the Committee on Regulatory Reform
Reported without amendment
With the recommendation that the bill pass.
Passed in the Senate 38 to 0 (details)
To amend the state's very detailed and prescriptive liquor control code to permit wineries that conduct tastings and sales at their production facility to also sell customers other nonalcoholic beverages, and also require them to provide water when they do.
Passed in the House 106 to 1 (details)
To concur with the Senate-passed version of the bill.
