A bill to amend 2000 PA 92, entitled “Food law,” by amending section 6101 (MCL 289.6101), as amended by 2012 PA 178.
The bill seeks to incorporate Chapters 1 through 8 of the food code by reference, with specific modifications and amendments. Key changes include adjustments to the non-continuous cooking process for raw animal foods, specifying initial heating, cooling, and storage requirements to ensure food safety. Additionally, the bill modifies employee training requirements in food safety and updates standards for the maximum lead content in ceramic tableware. The bill also allows the director to adopt any changes or updates to the food code and considers the annexes of the food code as persuasive authority for its interpretation.
Co-sponsored by Reps.
Referred to the Committee on Regulatory Reform
Referred to the Committee on Health Policy
