2007 Senate Bill 595 ↩

House Roll Call 450: Passed

To revise the state food code adopted in 2000 to require all food service establishments to have managers certified as having passed an accredited food safety exams, clarifying when to restrict ill employees from work, requiring managers to demonstrate knowledge of the control of food allergens, increasing regulations restricting bare-hand contact with food, increasing various inspection requirements, raising a number of fees, and more.