Introduced
by
To revise and update a number of definitions, procedures, categories, fees and more in a state “food code” adopted in 2000 which governs restaurants, grocery stores and food wholesalers. Among many minor revisions the bill would impose new regulations on sellers of shellfish.
Referred to the Committee on Agriculture
Reported without amendment
With the recommendation that the substitute (H-1) be adopted and that the bill then pass.
Substitute offered
The substitute passed by voice vote
Amendment offered
by
To clarify the wording of one provision in the bill.
The amendment passed by voice vote
Passed in the House 106 to 1 (details)
Referred to the Committee on Agriculture
Reported without amendment
With the recommendation that the amendments be adopted and that the bill then pass.
Amendment offered
To move back the effective date of the bill, exempt small egg producers from certain regulations, increase the total allowable sales by a “cottage food operation” before more stringent licensure and regulation mandates kick in, and revise some other details of the bill.
The amendment passed by voice vote
Passed in the Senate 28 to 7 (details)
To revise and update a number of definitions, procedures, categories, fees and more in a state “food code” adopted in 2000 which governs restaurants, grocery stores and food wholesalers. Among many minor revisions the bill would impose new regulations on sellers of shellfish.
Amendment offered
by
To increase from $15,000 to $15,001 the total allowable sales of home made honey and maple syrup more stringent licensure and regulation mandates kick in.
The amendment passed by voice vote
Amendment offered
by
To increase from $15,000 to $25,000 the total allowable sales by a “cottage food operation” before more stringent licensure and regulation mandates kick in, starting in 2017.
The amendment passed by voice vote
Passed in the House 107 to 2 (details)
To revise and update a number of definitions, procedures, categories, fees and more in a state “food code” adopted in 2000 which governs restaurants, grocery stores and food wholesalers. Among many minor revisions the bill would impose new regulations on sellers of shellfish, and increase from $15,000 to $24,999 the total allowable sales by a “cottage food operation” before more stringent licensure and regulation mandates kick in.
Passed in the Senate 34 to 2 (details)
To concur with the House-passed version of the bill.
