2011 House Bill 5130 ↩

House Roll Call 315: Passed

To revise and update a number of definitions, procedures, categories, fees and more in a state “food code” adopted in 2000 which governs restaurants, grocery stores and food wholesalers. Among many minor revisions the bill would impose new regulations on sellers of shellfish, and increase from $15,000 to $24,999 the total allowable sales by a “cottage food operation” before more stringent licensure and regulation mandates kick in.